A Modern Pot Roast
Chicken & Vegetable Pot Pie
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Sweet Potato Peanut Stew
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Barbacoa Tacos
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Shrimp & Curried Noodles
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Kung Pao Brussels & Fried Rice
Mini Meatloaves w/ Mashies & Green Beans
Summer Vegetable Enchiladas
Thai Turkey Larb Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.