Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
Gingered Butternut Squash & Lentil Soup
A Modern Pot Roast
Butternut Salad w/ Cider Maple Dressing
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Shrimp & Curried Noodles
Barbacoa Tacos
Mini Maple Peanut Butter Cookies
Mini Meatloaves w/ Mashies & Green Beans
Mixed Mushroom Pappardelle
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Kung Pao Brussels & Fried Rice
Spiced Apple Pepita Loaf
Summer Vegetable Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.