Recipes
Cauliflower Fritters w/ Apricot Relish
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Feta Brined Chicken Tenders w/ Harissa Ranch
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Loaded Hummus Platter
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Eggplant Mushroom 'Meatballs'
Frittata w/ Caramelized Onion & Potato
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Olive Oil & Brown Sugar Waffles
Pizza Night Salad
Spiced Turkey Burgers
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Halibut Packs w/ Fennel & Green Beans
Raspberry Hazelnut Overnight Oats
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Glazed Tofu Bánh Mi
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.