Recipes
Asparagus Scramble w/ Herbs & Goat Cheese
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Grapefruit Poppyseed Snacking Cake
Honey & Lime Chicken Thighs w/ Zucchini
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Roasted Tomato, Feta & Olive Dip
Spiced Turkey Burgers
Spring Bowls w/ Walnut Poblano Sauce
Springy Beef Stew
Asparagus Salad w/ Crispy Pancetta
Halibut Packs w/ Fennel & Green Beans
Olive Oil & Brown Sugar Waffles
Sheet Pan Balsamic Vegetable Salad
Eggroll Tacos
Frittata w/ Caramelized Onion & Potato
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spring Bowls w/ Arugula Almond Pesto
Chicken Piccata
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad w/ Crispy Capers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.