Recipes
main
Kung Pao Brussels & Fried Rice
Mexi Polenta Bowls
NYT Shallot Pasta
Spanish Skillet
Big Batch Barbacoa Chicken
Braised Beef Ragu
Brothy Beans w/ Burrata & Pesto
Cauliflower Pitas w/ Herby Yogurt
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Nachos
Veggie Bowls w/ Coconut Lime Parsley Sauce
Green Goddess Farro Salad
Sheet Pan Za’atar Chicken
Sweet Potato Peanut Stew
Mediterranean Chopped Salad
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Summer Puttanesca
Vegetable Tart w/ Almond Cornmeal Crust
Banana Oat Blender Pancakes
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Pizza Burgers
Thai Turkey Larb Bowls
Barbacoa Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.