Polenta does take some time to become soft and tender, but it is nearly all hands-off time. Get that going first. The enchilada chicken (which I will talk about on ig) is something I make often in my Sunday prep hour, so I can use it for easy meals through the week. If you have a vegetarian and non-veg household, I find that having easy chicken that the non-veg people can just add to otherwise vegetarian meals, comes in handy to keep everyone happy. If you have a slow cooker or Instant Pot, it’s a set it and forget it sort of thing.