Remember those crispy chicken tenders we made sometime near the beginning of SKCC? This is the same idea, but with chicken breast. We are pounding them thin, dredging them, and crisping them. To save some time, I’m calling for jarred marinara and a simple salad to round the whole thing out. If your kids like chicken fingers, they’ll like these. You can skip the marinara and cheese step if you’d like.

If you use the carnivore additions, my suggestion would be to make one extra recipe of crispy chicken to add to the miso kale salad. That simple salad can take a number of proteins, but for efficiency sake, since you’re already making crispy chicken, just do one more batch. Don’t mind that it is mildly Italian seasoned, it won’t matter.