Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Savory Dutch Baby
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sushi Salad
Vodka Pasta Skillet Lasagna
BBQ Tofu Bowls w/ Rainbow Slaw
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Chicken Piccata
Crispy Delicata Squash Salad w/ Pecan Crispies
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Nicoise Salad Platter
Salmon Bowl w/ Peach Salsa & Summer Pesto
Summer Cherry Salad w/ Pepita Brittle
Sweet Potato Latkes
BBQ Ribs w/ Corn & Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.