Recipes
Spring Bowls w/ Walnut Poblano Sauce
Summer Vegetable Frittata
BBQ Tofu Bowls w/ Rainbow Slaw
Broccoli Cheddar Soup
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Fajita Roast Chicken
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Roasted Broccoli Salad w/ Curry Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Spinach Artichoke Shells
Spring Bowls w/ Arugula Almond Pesto
Summer Burgers w/ Potato Wedges
Teriyaki Tofu Skewers & Coconut Rice
Butternut & Goat Cheese Flatbread
Collard Wraps w/ Miso Carrot Spread
Glazed Tofu Bánh Mi
Goop's Kale Caesar
Leek & Pea Soup w/ Rye Croutons
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
One-Skillet Chipotle Chicken Nachos
Pea Pesto Pizzas
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.