Simple, yes, and completely open to your choice of protein. The shrimp from those citrus bowls could be tossed in here, or mini roasted tofu bits would work.

I have this trusty julienne peeler, but you can also purchase the carrots already prepped like this if you’d like.

I buy pickled ginger at the sushi stand at our local grocery store. You can sometimes find it with refrigerated Asian ingredients (tofu, miso etc.) or at a sushi restaurant. You could make it yourself if you are up for a project.