Recipes
Frittata w/ Caramelized Onion & Potato
Glazed Tofu Bánh Mi
Lamb Burgers
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Spinach Artichoke Pasta Bake
Sweet Potato & Carrot Shawarma
Celebration Rice
Eggplant Mushroom 'Meatballs'
Family Style Sabich Tray
Grilled Vegetable Platter w/ Burrata & Chimichurri
Honey & Lime Chicken Thighs w/ Zucchini
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Spiced Turkey Burgers
Spinach Artichoke Shells
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Salad w/ Crispy Pancetta
Buffalo Chicken Burgers w/ Ranch Slaw
Eggroll Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.