Recipes
Roasted Vegetable Orzo
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Black Bean and Sweet Potato Veggie Burgers
Creamy Parmesan Shells w/ Blasted Broccoli
Cauliflower Al Pastor
Peruvian Chicken w/ Rice & Aji Sauce
Jeweled Farro Salad
Pan Seared Salmon w/ Cashew Curry Sauce
Creamy Red Pepper & Spiced Cauliflower Pasta
Sheet Pan Chicken Shawarma Bowls
Citrus Quinoa Salad w/ Fennel & Herbs
White Chicken Chili
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Red Curry Vegetable Noodles
Broccoli & White Cheddar Quiche
Hawaiian Chicken Meatball Bowls
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Melissa's Chicken Tinga Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.