Recipes
Lulu’s Vegetable Dip
Mejadra w/ Crispy Shallots & Roasted Peps
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Chimichurri Orzo Steak Salad
Grilled Broccolini & Summer Squash Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
“Marry Me” Chicken Soup
Caramelized Carrot Salad
Cranberry-Citrus Chutney
Cucumber Crunch Salad
Herby Couscous
Mexi-Slaw
Zucchini, Pea & Basil Soup
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Grilled Zucchini Panzanella
Roasted Broccoli Wedges w/ Green Goddess
Squash, Greens & Quinoa Fritters
Vegetarian Beetballs
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Squash & Fennel Soup
Blackberry Salad w/ Crispy Goat Cheese
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