Recipes
side
Italian Farro Soup
One-pot “Hamburger Helper”
Summer Tortellini Salad
Shaved Brussels & Kale Salad
Roasted Vegetable Orzo
Creamy Parmesan Shells w/ Blasted Broccoli
Jeweled Farro Salad
Kale Crunchy Salad w/ Miso Vinaigrette
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Anytime Baked Chicken Meatballs
Crunchy Lunchy Lentils
Ottolenghi Curried Tomato Soup
Grilled Corn Salad
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Leek & Potato Soup
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Farro & Green Olive Salad
Summer Quinoa
Spaghetti w/ Roasted Tomatoes & Pesto
Leeks & Beans
Veggie Soba Noodle Salad
Greeny Quinoa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.