Something packable and flexible! I know some of these ingredients are “yes” or “no’s” based on preference - don’t like tomatoes? Use bell pepper. Hate olives? Just skip them. Don’t do salami? Maybe try some marinated artichoke hearts instead. You get the idea.

Whole Foods/Amazon makes a good gluten-free cheese tortellini, or any gluten free short-pasta can work in it’s place. You will likely have a bit more vinaigrette than you need, which you can save for another green salad, or stretch this salad with more greens.