Recipes
Zucchini Mulitas
Pesto Caprese Orzo Bake
Spring Vegetable & Burrata Toast Platter
Tropical Green Smoothie
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Caprese Pesto Pasta Salad
Chopped Greek Salad
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Peachy Avocado Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Ricotta Pasta w/ Roasted Broccoli
Savory Breakfast Muffins
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
White Bean & Artichoke Hummus
Zhoug Sauce
Gingered Carrot Soup
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Seared Ahi w/ Coconut Rice & Cucumber Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.