Recipes
quick recipe
Spinach Lasagna Roll-Ups
Tortilla Soup
Winter Root Tagine
Caprese Pesto Pasta Salad
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Peachy Avocado Salad
Roasted Salmon & Spring Veg Salad
Spiced & Smoky BBQ Chicken Pizzas
Spring Vegetable & Burrata Toast Platter
Springy Panzanella w/ Green Sauce
Gingered Carrot Soup
Oat & Fig Balls
Sheet Pan Gnocchi w/ Peas & Pancetta
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Chopped Greek Salad
Restaurant Salsa
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Seared Ahi w/ Coconut Rice & Cucumber Salad
Strawberry Crunch Granola
Chicken Schnitzel w/ Lemony Kale & Date Salad
Honey Soy Ramen Noodles w/ Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.