It’s not quite tomato season yet, so we lean on sundried tomatoes and store bought pesto to bring this dish to life in one skillet! With minimal chopping, this comes together in one pan in under 40 minutes. While the dish is baking, we suggest making a side salad for some fresh veggie crunch. I like this simple arugula salad for a bright bite.

Shortcuts? We like the basil pesto from Costco, or the vegan one from Trader Joe’s. If you really need to shave off 10 minutes of prep and cooking, the chicken pieces can be done in advance, or you can use prepared mini meatballs.