Peach season is still here! There is really minimal indoor cooking here, and you get to use a rotisserie chicken, so double win. We love the flavor of tandoori chicken and naan together, so this is a play on an American classic with a bit more spice. You can always use less of the spices or even no spices and this is incredibly kid-friendly.

If you don’t want to do naan, you could use pitas or regular pizza dough or a plain, frozen cauliflower crust. Anything works as a vessel.