Mulitas are essentially a loaded up quesadilla, usually with meat and cheese and topped with a myriad of classic Mexican toppings like avocado, salsa, red onions, cotija, etc. Instead of meat, we make some quick zucchini ‘asada’ and top it off with a seasonal strawberry salsa. The zucchini asada is so easy and delicious, it will quickly become a future favorite vegetarian taco filling.