Recipes
Spring Bowls w/ Walnut Poblano Sauce
BBQ Tofu Bowls w/ Rainbow Slaw
Fajita Roast Chicken
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Spring Bowls w/ Arugula Almond Pesto
Teriyaki Tofu Skewers & Coconut Rice
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sushi Salad
Miso Cod w/ Rice & Sesame Green Beans
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Halloumi Skewers w/ Chunky Chimichurri
Pantry Peanut Butter Gochujang Pasta
Shawarma Meatballs w/ Brown Rice Herb Salad
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Wild Rice & Roasted Carrot Grain Bowls
Pear & Pepper Chopped Salad
Pizza Night Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sheet Pan Chimichurri Chicken
Beef Bulgogi w/ Roasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.