Recipes
Sesame Ginger Chicken Salad
Honey & Lime Chicken Thighs w/ Zucchini
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Roasted Broccoli Salad w/ Curry Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Sushi Salad
BBQ Tofu Bowls w/ Rainbow Slaw
Italian Chopped Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Honey Soy Braised Pork
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
BBQ Chicken Chop Salads
Fajita Roast Chicken
Tofu Noodle Jars
Blackened Salmon Skewers w/ Green Goddess Dressing
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.