Recipes
Butternut Salad w/ Cider Maple Dressing
Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
Green Chile Chicken Enchiladas
Summer Puttanesca
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Sweet Potato Peanut Stew
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Barbacoa Tacos
Mini Maple Peanut Butter Cookies
Shrimp & Curried Noodles
Kung Pao Brussels & Fried Rice
Thai Turkey Larb Bowls
Spiced Apple Pepita Loaf
Breakfast Pear Crisp
Loaded Grilled Veggie Nachos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.