Recipes
Frittata w/ Sausage & Tots
Sweet Potato Nachos
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Fall Tacos w/ Jalapeno Cashew Crema
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Thai Turkey Larb Bowls
Barbacoa Tacos
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Spiced Apple Pepita Loaf
Loaded Grilled Veggie Nachos
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.