Recipes
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Butternut Salad w/ Cider Maple Dressing
Fall Tacos w/ Jalapeno Cashew Crema
Sheet Pan Za’atar Chicken
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Spiced Apple Pepita Loaf
Thai Turkey Larb Bowls
Barbacoa Tacos
Loaded Grilled Veggie Nachos
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.