Recipes
Apricot BBQ Chicken w/ the Simplest Slaw
Grilled Halloumi, Green Bean & Nectarine Salad
Mediterranean Style Smash Burgers
BBQ Chicken BLAT's
Deconstructed Fattoush Salad
Grilled Cajun Chicken w/ Cauliflower Rice
Spicy Chicken Burgers
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Crunchy Sesame Slaw
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Sliders w/ Onion Apple Jam & Carrot Fries
Salmon Satay w/ Sunbutter Sauce
Grilled BBQ Chop Salad
Teriyaki Tofu Skewers & Coconut Rice
Stuffed Zucchini w/ Blistered Tomatoes
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Socca w/ Grilled Vegetables & Green Harissa
Honey & Lime Chicken Thighs w/ Zucchini
Pesto Pasta w/ Charred Zucchini
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Smoked Carrot Tacos w/ Pineapple Pico
Buffalo Chicken Burgers w/ Ranch Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.