There’s a restaurant in Seattle, Homer, that specializes in Mediterranean and Middle Eastern Influences in their cuisine with a touch of PNW ingredients to bring it all to life. Everything they make is the kind of food you want to share with friends over a few bottles of wine. Every Wednesday they have a burger night, that transforms he American classic smash burger into a Mediterranean inspired burger that’s cooked on a cast iron over a wood fire. This burger is a nod to their menu.

This makes a generous amount of onions. You can certainly make half and get by, but they take some time, and extras are nice

You can grill these, but you won’t get that crispy smash burger magic.