If the grill is still an option where you live, then go for it with these. For those of you who live in colder climates, these do get a nice crust if you pan fry them in a cast iron. The mustard and the balsamic give the burger a titch more flavor to make it feel special. We made these into sliders, but they can easily be made into four burgers.

Our rollover ingredient this week are these carrots. This makes enough for both a side here, and then the remainder onto the Roasted Carrots & White Bean Salad w/ Crispy Crumbs.