Recipes
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Rainbow Ramen Slaw
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Samin's Buttermilk Roast Chicken w/ Vegetables
Jessie's Peanut Butter Crispy Balls
Summer Quinoa
Almond Meal Double Chocolate Cookies
Carnitas w/ Slaw & Aji Sauce
The Best Brownies
Veggie Soba Noodle Salad
Cinnamon Rolls
Leeks & Beans
Lentil Meatballs w/ Lemon Pesto
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Habibi Salad
Turkey Bolognese
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Honey Mustard Chicken Bowls
Smoky Chicken Skewers & Corn Salad
Strawberry Crumble Bars
Zucchini Orzo Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.