Recipes
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Samin's Buttermilk Roast Chicken w/ Vegetables
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Rainbow Ramen Slaw
Summer Quinoa
Jessie's Peanut Butter Crispy Balls
Carnitas w/ Slaw & Aji Sauce
Veggie Soba Noodle Salad
Almond Meal Double Chocolate Cookies
Cinnamon Rolls
The Best Brownies
Leeks & Beans
Lentil Meatballs w/ Lemon Pesto
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Turkey Bolognese
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Habibi Salad
Smoky Chicken Skewers & Corn Salad
Strawberry Crumble Bars
Zucchini Orzo Salad
Honey Mustard Chicken Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.