I make quick work of the sauce in a magic bullet or whatever you use as a go-to blender or food processor. You can stir this together by hand, or shake it up in a jar, just chop your garlic, jalapeño and herbs well and stir everything to mix. If you like spice, leave more seeds of the jalapeño inside, otherwise, remove them. I like dates or pomegranates in here too if you want something sweet.