Recipes
Creamy Parmesan Shells w/ Blasted Broccoli
Cauliflower Al Pastor
White Chicken Chili
Jeweled Farro Salad
Pan Seared Salmon w/ Cashew Curry Sauce
Sheet Pan Chicken Shawarma Bowls
Creamy Red Pepper & Spiced Cauliflower Pasta
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Kale Crunchy Salad w/ Miso Vinaigrette
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Broccoli & White Cheddar Quiche
Mixed Berry Morning Muffins
Pizza-Style Turkey Meatballs
Melissa's Chicken Tinga Tacos
Crunchy Lunchy Lentils
A December Salad
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Chili Cauliflower Tacos
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Anytime Baked Chicken Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.