Recipes
Black Bean and Sweet Potato Veggie Burgers
Kale Crunchy Salad w/ Miso Vinaigrette
Creamy Parmesan Shells w/ Blasted Broccoli
White Chicken Chili
Sheet Pan Chicken Shawarma Bowls
Cauliflower Al Pastor
Creamy Red Pepper & Spiced Cauliflower Pasta
Jeweled Farro Salad
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Citrus Quinoa Salad w/ Fennel & Herbs
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Chocolate Peanut Butter Shortbread Bars
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Mixed Berry Morning Muffins
Broccoli & White Cheddar Quiche
Melissa's Chicken Tinga Tacos
Pizza-Style Turkey Meatballs
Crunchy Lunchy Lentils
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
A December Salad
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Chili Cauliflower Tacos
Spaghetti Squash Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.