Recipes
Sweet Potato Chocolate Muffins
Cauliflower Al Pastor
Jeweled Farro Salad
Creamy Red Pepper & Spiced Cauliflower Pasta
White Chicken Chili
Pan Seared Salmon w/ Cashew Curry Sauce
Kale Crunchy Salad w/ Miso Vinaigrette
Sheet Pan Chicken Shawarma Bowls
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Red Curry Vegetable Noodles
Broccoli & White Cheddar Quiche
Mixed Berry Morning Muffins
Pizza-Style Turkey Meatballs
Melissa's Chicken Tinga Tacos
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
A December Salad
Crunchy Lunchy Lentils
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Chili Cauliflower Tacos
Italian Turkey Burgers w/ Frico Crisps
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.