Recipes
Spaghetti Squash Casserole
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Farro & Green Olive Salad
Roasted Cauliflower Bowls w/ Green Tahini
Summer Quinoa
Pad Thai
Sticky Salmon Ramen
Carnitas w/ Slaw & Aji Sauce
Citrus Shrimp Coconut Rice Bowls
Herby Chicken Kofta w/ Harissa Potatoes
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Greek Chicken Build-A-Bowl
Summer Grilled Cobb Salad
Greeny Quinoa
Pineapple Fried Rice
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Basil Beef Stir Fry
Zucchini Orzo Salad
Honey Mustard Chicken Bowls
Spring Roll Bowls w/ Spicy Peanut Sauce
Coconut Curry Bowls w/ Sweet Chili Tofu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.