Recipes
bowl food
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Farro & Green Olive Salad
Roasted Cauliflower Bowls w/ Green Tahini
Pad Thai
Sticky Salmon Ramen
Summer Quinoa
Citrus Shrimp Coconut Rice Bowls
Carnitas w/ Slaw & Aji Sauce
Herby Chicken Kofta w/ Harissa Potatoes
Summer Grilled Cobb Salad
Greek Chicken Build-A-Bowl
Habibi Salad
Greeny Quinoa
Pineapple Fried Rice
Honey Sriracha Meatballs w/ Rice & Broccolini
Basil Beef Stir Fry
Honey Mustard Chicken Bowls
Zucchini Orzo Salad
Coconut Curried Lentils
Quinoa Enchilada Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.