Recipes
bowl food
Chicken Shawarma Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Pad Thai
Habibi Salad
Roasted Cauliflower Bowls w/ Green Tahini
Summer Quinoa
Sticky Salmon Ramen
Citrus Shrimp Coconut Rice Bowls
Summer Grilled Cobb Salad
Carnitas w/ Slaw & Aji Sauce
Herby Chicken Kofta w/ Harissa Potatoes
Greek Chicken Build-A-Bowl
Pineapple Fried Rice
Greeny Quinoa
Basil Beef Stir Fry
Honey Mustard Chicken Bowls
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Orzo Salad
Coconut Curried Lentils
Quinoa Enchilada Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.