Recipes
Grilled BBQ Chop Salad
Miso Cod w/ Rice & Sesame Green Beans
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Grapefruit Poppyseed Snacking Cake
Loaded Hummus Platter
Pizza Night Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Frittata w/ Caramelized Onion & Potato
Glazed Tofu Bánh Mi
Green Bean Salad w/ Walnuts & Dill
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.