Recipes
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Cinnamon Baked Apple Oatmeal
Kale Slaw w/ Pecorino & Golden Raisins
Lamb Burgers
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Asparagus Scramble w/ Herbs & Goat Cheese
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Egg Salad
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Grilled BBQ Chop Salad
Honey & Lime Chicken Thighs w/ Zucchini
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Tomato, Feta & Olive Dip
Spring Bowls w/ Walnut Poblano Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.