Recipes
gluten-free
Gremolata Green Beans w/ Crispy Shallots
Miso Cod w/ Rice & Sesame Green Beans
Morning Porridge
Quick Spring Ramen Salad
Sesame Ginger Chicken Salad
Springy Beef Stew
Thai Peanut Slaw
Grilled BBQ Chop Salad
Lamb Burgers
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Vegetable Stew
Asparagus Scramble w/ Herbs & Goat Cheese
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Egg Salad
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Honey & Lime Chicken Thighs w/ Zucchini
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.