Recipes
Nacho Bar w/ Queso
Pizza Night Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Roasted Cauli, Pom & Herb Salad
Spicy Citrus & Harissa Carrot Soup
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Carrot Fries
Cocoa Banana Oatmeal Bake
Egg Salad
Glazed Tofu Bánh Mi
Grapefruit Poppyseed Snacking Cake
Honey & Lime Chicken Thighs w/ Zucchini
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.