Recipes
quick recipe
Cucumber Crunch Salad
Italian Picnic Sandwiches
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Pumpkin Spice Krispies
Snacking Cake w/ Greek Yogurt Frosting
Tuna Salad
Vegetable Stew
Vegetarian Beetballs
Cranberry-Citrus Chutney
Grilled Zucchini Panzanella
Herby Couscous
Herby Hummus
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Salmon Bowl w/ Peach Salsa & Summer Pesto
Skillet Hashbrown Scramble
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Apple, Yogurt & Grain Free Granola Parfaits
Banana Pumpkin Loaf
Butter Chicken
Cherry & Cornbread Panzanella
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.