Recipes
BBQ Tofu Bowls w/ Rainbow Slaw
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Dark Chocolate Almond Butter Cups
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Green Chile Cornbread Muffins
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Pear & Honeyed Walnut Salad
Summer Cherry Salad w/ Pepita Brittle
Sweet Potato Latkes
Butternut Crostini w/ Whipped Ricotta
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Fattoush
Fall Vegetable Orzo
Grilled Corn & Zucchini Salad
Harvest Breakfast Cake
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Butternut & Goat Cheese Flatbread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.