Recipes
Glazed Tofu Bánh Mi
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Italian Chopped Salad
Pear & Honeyed Walnut Salad
Raspberry Hazelnut Overnight Oats
Butternut Crostini w/ Whipped Ricotta
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Fattoush
Fall Vegetable Orzo
Grilled Corn & Zucchini Salad
Harvest Breakfast Cake
Hummus Tartines w/ Israeli Salad
Summer Cherry Salad w/ Pepita Brittle
Sweet Potato Latkes
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Vodka Pasta Skillet Lasagna
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Butternut & Goat Cheese Flatbread
Cold Brew w/ Cashew Coconut Creamer
Dark Chocolate Almond Butter Cups
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.