Recipes
Cauliflower Fritters w/ Apricot Relish
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Grapefruit Poppyseed Snacking Cake
Lamb Burgers
Miso Brussels
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Green Bean Salad w/ Walnuts & Dill
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Spiced Turkey Burgers
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Salad w/ Crispy Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.