Recipes
Miso Brussels
Pizza Night Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Green Bean Salad w/ Walnuts & Dill
Lamb Burgers
Olive Oil & Brown Sugar Waffles
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Eggroll Tacos
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.