Recipes
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Vegetable Stew
Eggplant Mushroom 'Meatballs'
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Honey & Lime Chicken Thighs w/ Zucchini
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Roasted Butternut Penne w/ Pistachio Pesto
Spiced Turkey Burgers
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Halibut Packs w/ Fennel & Green Beans
Roasted Broccoli Salad w/ Curry Vinaigrette
Summer Strawberry Bundt Cake
Teriyaki Tofu Skewers & Coconut Rice
Frittata w/ Caramelized Onion & Potato
Miso Brussels
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.