Recipes
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Honey & Lime Chicken Thighs w/ Zucchini
Lamb Burgers
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Salad w/ Crispy Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.