Recipes
Springy Panzanella w/ Green Sauce
Gingered Carrot Soup
Gingery Ramen Chicken Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Leek & Herb Egg Bake
Mashed Potato & Broccoli Cakes
Pantry Peanut Sauce
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Eggplant Parmesan Sandwiches
Oat & Fig Balls
Sausage Stuffed Delicata Squash
Sheet Pan Gnocchi w/ Peas & Pancetta
Spiced Chickpea Bowls
Chopped Greek Salad
Garlic Brussels Sprouts Pasta Bake
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Seared Ahi w/ Coconut Rice & Cucumber Salad
Strawberry Crunch Granola
Chicken Schnitzel w/ Lemony Kale & Date Salad
Honey Soy Ramen Noodles w/ Slaw
Spaghetti Squash w/ TikTok Sauce
Springy Strawberry Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.