Recipes
Roasted Salmon & Spring Veg Salad
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Strawberry Crunch Granola
Tomato & Fennel Soup
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Vegetarian Sloppy Joes
White Bean & Artichoke Hummus
Zhoug Sauce
Apple, Onion & Gouda Handpies
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Ricotta Pasta w/ Roasted Broccoli
Springy Panzanella w/ Green Sauce
Taco Seasoning
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.