This recipe was developed with the intention of serving the mushroom stroganoff over pasta but the mash is a nice change. If you choose the pasta route, this should dress about ¾ lb. of dried pasta.

The mash recipe probably looks a little weird at first glance (beans! celery! parsnips!) but I promise even mashed potato purists will hardly even be able to tell the mash packs in lots of veg.

The mushrooms are also delightful over crusty bread (slap some cheese on top and broil for open-faced sandwich perfection) or serve over herby wild rice.