Recipes
kid-friendly
Gingerbread Coffee Cake
Pizza Style Cauli Steaks
Roasted Veggie Calzones
Breakfast Crisp
Compost Cookies
Curried Turkey Naan'wich & Green Tahini
Easy Shredded Chicken Enchilada Skillet
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Harissa Chicken Thighs w/ Turmeric Cauli
Mezze Bowls w/ Quinoa Tabbouleh
Mushroom Miso Burgers
Pumpkin Pancakes
Salmon Satay w/ Sunbutter Sauce
A Sunday Dinner
Baja Fish Tacos
Eggplant Roll-Ups
Granola Cups
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Macadamia Crusted Cod w/ Rainbow Slaw
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Savory Cottage Cheese Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.