Not a lot of added sugar, and some healthy fats and fiber to help satisfy you if you’re in the mood for a sweet treat. If you can handle waiting, Sara says that they're even better the next day. Ours weren’t around long enough to test that claim.

These are gluten-free so they’re pretty delicate to form. If you eat eggs, add one beaten one into the mixture for a bit more chew and structure to the cookie.