Given the circumstances, sweet potatoes are a meal around our house. They are my kids’ favorite vegetable. We eat them with eggs or in tacos or plain with ketchup and ranch or throw leftovers in a salad.

I assembled them for the adults in sort of a salad format as shown, while my kids did more of a composed plate sort of deal. The important part are the tasty potatoes and the sauce. I reference our savory granola from an older Thanksgiving menu but I realize that may be a lot. A toasty nut or seed on top would be nice for texture but by no means necessary.