Thai Meatball SoupServes4 Total time50 minutesRecipe adapted from Ali Slagle for NYT CookingSee the full recipeSubscribe to Cooking Club to see this recipeSubscribeAlready a member? LoginCategoriesmainTagsthaivegetarianwintersoup and stewsasianmake aheadgluten-freedairy-freedeliver to friendskid-friendlyone potfall