I pulled this recipe from Food&Wine magazine because it looked so easy, and we are trying to add in more vegetarian meals (that ideally the kids will eat too).

If you made the cauli steaks from the New Year’s menu, this is a similar deal. We’re not doing the searing step to save a dish. I’m doing everything on a sheet pan and flipping the steaks halfway through.

If you do want more protein, some sausages, thrown on the same sheet pan, would make easy work of dinner.