Recipes
Garlic Butter Scallops w/ Spaghetti
Kale Slaw w/ Pecorino & Golden Raisins
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
All Day Kale Salad w/ Champagne Vinaigrette
Chorizo & Cauliflower Pasta
Gingerbread Coffee Cake
Granola Bars
Green Goddess Hummus
Honey Mustard Chicken Salad
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Turkey Tortilla Soup
Breakfast Crisp
Crispy Broccolini & Miso Mushroom Bowls
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Moroccan Lamb Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.