Recipes
Mexican Chorizo & White Beans
Moroccan Lamb Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Sliders w/ Onion Apple Jam & Carrot Fries
Southwest Salmon w/ Elote Salsa
Turkey Meatballs
Breakfast Crisp
Chorizo Spiced Meatballs w/ Spanish Rice
Crispy Broccolini & Miso Mushroom Bowls
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Easy Shredded Chicken Enchilada Skillet
Egg, Feta & Sundried Tomato Wraps
Gingerbread Coffee Cake
Pizza Style Cauli Steaks
Roasted Veggie Calzones
All Day Kale Salad w/ Champagne Vinaigrette
Compost Cookies
Curried Turkey Naan'wich & Green Tahini
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Harissa Chicken Thighs w/ Turmeric Cauli
Honey Mustard Chicken Salad
Honey & Vinegar Carrots w/ Herbed Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.