This is from the sides arsenal, but ya’ll asked for more salads, so I am going to leave it to you to fill it out as a meal. I will add a sprinkle or leftover grains and a couple hard boiled eggs. Chicken, steak, fish… you can truly add anything.

Thin shreds of kale, a blend of sweet and tart with acidulated raisins and salty flecks of cheese. A simple salad that hits every tastebud but is so light it is nearly effortless to eat. Kale can hold up dressed in the fridge for an extra day or two, so save extras to pack for lunch or stuff in a pita the following day.

Your bunch of kale and mine will differ in size, if you would like your greens more dressed, simply drizzle in a bit more olive oil and white balsamic. To expand the salad, add more of a tender green, like butter lettuce or mixed greens.