This is a holiday spiced take on a breakfast classic, best served with a cup of fresh, black coffee or a glass of milk for the kiddos. It can also be made in a muffin format should you prefer that! Reduce the baking time to about 25 minutes and check the middle for doneness.

If you are allergic to dairy, you can sub the butter for a vegan substitute and the yogurt for a full fat coconut yogurt.

The spices below are usually what is in a pumpkin spice blend so if you stock that, sub in 2 tsp..