Recipes
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Thai Peanut Slaw
Tomato, Nectarine & Mozzarella Salads
Vegan Carrot Cake Scones
Chicken Enchilada Meatballs
Holiday Panzanella
Lori's Chocolate Midnight Cake
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Fall Vegetable Orzo
Gjelina Squash & Chocolate Loaf
Grilled BBQ Chop Salad
Magic Shell
Peppermint Stick Flourless Chocolate Cake
Roasted Tomato, Feta & Olive Dip
Springy Beef Stew
Summer Strawberry Bundt Cake
Thai Meatball Soup
BBQ Ribs w/ Corn & Slaw
Farro & Fig Salad w/ Maple Tahini Dressing
Italian Chopped Salad
Soccer Practice Oatmeal Cookies
Dark Chocolate Almond Butter Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.