Recipes
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Fall Salad w/ Cider Mustard Dressing
Shawarma Meatballs w/ Brown Rice Herb Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Trail Mix Bars
Chicken Piccata
Cocoa Banana Oatmeal Bake
Gjelina Squash & Chocolate Loaf
Grapefruit Poppyseed Snacking Cake
Peanut Butter Chocolate Tart
Stuffed Zucchini w/ Blistered Tomatoes
Eggplant Mushroom 'Meatballs'
Enchilada Meatballs
Frittata w/ Caramelized Onion & Potato
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.