Recipes
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Cocoa Banana Oatmeal Bake
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Peanut Butter Chocolate Tart
Stuffed Zucchini w/ Blistered Tomatoes
Enchilada Meatballs
Frittata w/ Caramelized Onion & Potato
Grapefruit Poppyseed Snacking Cake
Roasted Tomato, Feta & Olive Dip
Spinach Artichoke Pasta Bake
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Gjelina Squash & Chocolate Loaf
Lori's Chocolate Midnight Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.