Recipes
Grapefruit Poppyseed Snacking Cake
Miso Brussels
Peanut Butter Chocolate Tart
Salmon Bowl w/ Peach Salsa & Summer Pesto
Salmon Salad w/ Charred Lemon Vinaigrette
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
French Toast w/ Rhubarb Strawberry Compote
Grilled Vegetable Platter w/ Burrata & Chimichurri
Olive Oil & Brown Sugar Waffles
Sheet Pan Balsamic Vegetable Salad
Vegan Carrot Cake Scones
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Raspberry Hazelnut Overnight Oats
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Summer Cherry Salad w/ Pepita Brittle
Asparagus Salad w/ Crispy Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.