Recipes
Banana Breakfast Bars
Italian Farro Soup
Peanut Butter Banana Oat Muffins
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
Veggie Chili
One-pot “Hamburger Helper”
Summer Tortellini Salad
Salmon w/ Green Goddess & Potato Smashies
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Cauliflower Bolognese
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Crispy Ranch Chickpea Bowls
Shaved Brussels & Kale Salad
Creamy Parmesan Shells w/ Blasted Broccoli
Everyday Lentil Soup
Jeweled Farro Salad
Sweet Potato Chocolate Muffins
Creamy Red Pepper & Spiced Cauliflower Pasta
Citrus Quinoa Salad w/ Fennel & Herbs
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Chocolate Peanut Butter Shortbread Bars
White Chicken Chili
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.