Recipes
nut-free
Butternut Crostini w/ Whipped Ricotta
Chicken Piccata
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
BBQ Tofu Bowls w/ Rainbow Slaw
Brown Butter Birthday Cake Cookies
Fajita Roast Chicken
Holiday Breakfast Casserole
Salmon, Guac, & Bacon Sams
Sushi Salad
Butternut & Goat Cheese Flatbread
Road Trip Chicken Salad
Sweet Potato Latkes
Taco Stuffed Sweet Potatoes
Ancho Chile Mushroom Tacos
California Pasta Salad
Fall Fattoush
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
One-Skillet Chipotle Chicken Nachos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Garden Veggie & Goat Cheese Sandwich
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.