Recipes
Brown Butter Birthday Cake Cookies
Butternut & Goat Cheese Flatbread
Green Chile Cornbread Muffins
Holiday Breakfast Casserole
One-Skillet Chipotle Chicken Nachos
Spinach Artichoke Shells
Sushi Salad
Sweet Potato Latkes
Taco Stuffed Sweet Potatoes
Asparagus Scramble w/ Herbs & Goat Cheese
Garlic Chicken w/ Bee Sting Brussels
Leek & Pea Soup w/ Rye Croutons
Ancho Chile Mushroom Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Halloumi Skewers w/ Chunky Chimichurri
Leek & Cabbage Spring Stew
Smoky Red Pepper & White Bean Quesadillas
Garden Veggie & Goat Cheese Sandwich
Grilled Potato Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Salmon, Guac, & Bacon Sams
Spinach Artichoke Melt
Arepas w/ Black Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.