Recipes
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Aloha Granola
Chicken & Avocado Ranch Salad
Lemon Bundt w/ Berries
Morning Porridge
Pumpkin & Red Lentil Soup
Roasted Tomato, Feta & Olive Dip
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Grilled BBQ Chop Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Gjelina Squash & Chocolate Loaf
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.