Recipes
Feta Brined Chicken Tenders w/ Harissa Ranch
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Pumpkin & Red Lentil Soup
Shells w/ Pea Pesto
Trail Mix Bars
Asparagus & Goat Cheese Quiche
Cocoa Banana Oatmeal Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
Fall Salad w/ Cider Mustard Dressing
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Overnight Oats w/ Cherry Compote
Tomato, Nectarine & Mozzarella Salads
Vegan Carrot Cake Scones
Buffalo Chicken Burgers w/ Ranch Slaw
Carrot Fries
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Egg Salad
Halibut Packs w/ Fennel & Green Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.