Recipes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Stuffed Red Peppers w/ Cashew Chipotle Crema
Chicken & Avocado Ranch Salad
Fall Salad w/ Cider Mustard Dressing
Green Salad w/ Pears & Aged Manchego
Gremolata Green Beans w/ Crispy Shallots
Lemon Bundt w/ Berries
Morning Porridge
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Trail Mix Bars
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Asparagus & Goat Cheese Quiche
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Feta Brined Chicken Tenders w/ Harissa Ranch
French Toast w/ Rhubarb Strawberry Compote
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.