Recipes
nut-free
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Lamb Burgers
Nacho Bar w/ Queso
Spinach Artichoke Pasta Bake
Buffalo Chicken Burgers w/ Ranch Slaw
Carrot Fries
Chicken Enchilada Meatballs
Egg Salad
Olive Oil & Brown Sugar Waffles
Italian Chopped Salad w/ Crispy Capers
Peppermint Stick Flourless Chocolate Cake
Roasted Tomato, Feta & Olive Dip
Smoked Carrot Tacos w/ Pineapple Pico
Spiced Turkey Burgers
BBQ Ribs w/ Corn & Slaw
Butternut Crostini w/ Whipped Ricotta
Kielbasa & Quick ‘Kraut
Shrimp & Avocado Salad w/ Citrus Vinaigrette
BBQ Tofu Bowls w/ Rainbow Slaw
Enchilada Meatballs
Fajita Roast Chicken
Frittata w/ Caramelized Onion & Potato
Broccoli Cheddar Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.