Recipes
Salmon Salad w/ Charred Lemon Vinaigrette
Asparagus & Goat Cheese Quiche
Asparagus Scramble w/ Herbs & Goat Cheese
Cauliflower Fritters w/ Apricot Relish
Chicken Enchilada Meatballs
Enchilada Meatballs
French Toast w/ Rhubarb Strawberry Compote
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grapefruit Poppyseed Snacking Cake
Lamb Burgers
Roasted Tomato, Feta & Olive Dip
Socca w/ Grilled Vegetables & Green Harissa
Egg Salad
Frittata w/ Caramelized Onion & Potato
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Smoked Carrot Tacos w/ Pineapple Pico
Spiced Turkey Burgers
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Buffalo Chicken Burgers w/ Ranch Slaw
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sushi Salad
BBQ Tofu Bowls w/ Rainbow Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.