Recipes
Mediterranean Stuffed Peppers
Mexican Chorizo & White Beans
Moroccan Lamb Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Turkey Meatballs
Chorizo Spiced Meatballs w/ Spanish Rice
Pizza Style Cauli Steaks
Breakfast Crisp
Compost Cookies
Easy Shredded Chicken Enchilada Skillet
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Harissa Chicken Thighs w/ Turmeric Cauli
Skillet Lasagna
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
BBQ Tofu & Cowboy Caviar Bowls
Eggplant Roll-Ups
Granola Cups
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Rainbow Bowls w/ Muhummara
Savory Cottage Cheese Muffins
Squash & Roasted Tomato Bisque
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.