This was recommended that day that I asked for suggestions on Instagram. A member said this was a hit for her family, and I love that it is a one-pot dish with lots of flavor and it's so quick. It is spiced, but not spicy, depending on the heat of the pepper you choose. I took the seeds out of mine and served this to the kids with rice, naan and a dollop of coconut yogurt (my new favorite is the brand Coconut June).

This comes together so fast, but I felt like the chicken benefitted from sitting in all those spicy juices, so prepare this in advance if you're able to and let it rest.