Recipes
BBQ Tofu & Cowboy Caviar Bowls
Cider Bourbon Cocktail
Egg, Feta & Sundried Tomato Wraps
Granola Cups
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Macadamia Crusted Cod w/ Rainbow Slaw
Savory Cottage Cheese Muffins
Squash & Roasted Tomato Bisque
Aloha Granola
Blackened Salmon w/ Coconut Rice & Tropical Pico
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Chimichurri Steak w/ Asparagus Hash
Cinnamon Baked Apple Oatmeal
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
One-Bowl Carrot Date Muffins
Salmon Salad w/ Charred Lemon Vinaigrette
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.