Leek & Pea Soup w/ Rye Croutons

I am pushing spring dinners as the weather is teetering towards warm with a bit of chill in the air. As it begins to stay light longer, and you have the excuse to sit at a table outside, albeit with your warmest jacket on, and phase out of the comfort foods that sounded so delicious in the colder months.

This soup sings of spring with its bright color, the nuanced onion flavor of leeks, and hint of creaminess. The crispy croutons offer just enough to keep things interesting but a simple grilled cheese of rye and white cheddar makes for a nice accompaniment as well.