Recipes
main
Focaccia Veggie Picnic Sams
Korean Shredded Beef
Lamb Burgers
Loaded Hummus Platter
Mediterranean Orzo w/ Grilled Salmon
Nacho Bar w/ Queso
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Thai Peanut Slaw
Tomato, Nectarine & Mozzarella Salads
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Chicken & Avocado Ranch Salad
Chicken Enchilada Meatballs
Chickpea Salad Stuffed Sweet Potatoes
Egg Salad
Family Style Sabich Tray
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Soba Noodle Salad
Asparagus Salad w/ Crispy Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.