Recipes
main
A Sunday Dinner
Fall Salad w/ Cider Mustard Dressing
Grilled BBQ Chop Salad
Loaded Hummus Platter
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Pizza Night Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Chicken Piccata
Eggroll Tacos
Egg Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.