Recipes
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Vegetable Stew
Egg Salad
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Loaded Hummus Platter
Miso Cod w/ Rice & Sesame Green Beans
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Enchilada Meatballs
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.